Full cream milk powder low protein

Milk powder with reduced protein content of milk

fat and composition of milk-whey protein with

physical – chemical parameters adapted to

individual customer requirements .

APPLICATIONS

Mainly chocolate industry, the production of ice-cream, confectionery industry and other food industry.

PRODUCTS

  • FCMP 26 fat and 20% protein
  • FCMP 26 fat and 16% protein
  • FCMP 26 fat and 14% protein
  • FCMP 26 fat and 10% protein