Fellada soft brined cheese – mediterranean-type salad cheese, produced using a microbiological method, contains live bacteria cultures. The innovation of the product is based on obtaining a unique taste and aroma, thanks only to the action of cheese microorganisms. The resilient and compact consistency allows you to cut the cheese as you like – into cubes or slices.
The District Dairy Cooperative in Łowicz has been producing dairy products for generations. Polish producer, using Polish milk, free from GMOs. The characteristic Łowicz woman, visible in the brand’s logotype, is recognizable on store shelves all over Poland and in over 50 countries around the world.
The cooperative processes over 390 million liters of milk obtained from 3,400 family farms. Łowicz constantly invests in modern production lines and technologies. The official confirmation of the Quality Management System level is the IFS (International Food Standard) certificate issued by the promotion certifying TÜV NORD and the HACCP System.
There is a lot of goodness in milk, and we make sure it stays this way. And we also want to give you a head start as you greet another day. No matter if you’re headed for the office or out canoeing, breakfast is a must. And a decent breakfast is all about tried and tested products. You can rely on our milk, butter, cheeses, fromage frais and yoghurt just like millions of Poles who have trusted them for years.
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