The SPOMLEK Dairy Cooperative from Radzyń Podlaski is one of the largest cheese makers in Poland. Spomlek was the first dairy in Poland to offer Radamer, a cheese with holes, and to start the production of matured cheese under the brand name of Skarby Serowara (Cheesemaker’s Treasure). It is also the manufacturer of Serenada, the leading yellow cheese brand in Poland, and one of the largest manufacturers of Salami cheese.

The unique character of our cheese results from our insistence on using the highest quality milk from the greenmeadows of Polesie, as well as our traditional cheese maturing methods and manual care. Our 30-year old brine, the oldest in Poland, is also a relevant factor contributing to the uniqueness of our cheese.

We make efforts to provide our clients products of the best quality and fulfill their requirements on each stage of the manufacturing process. The confirmation of our activity are received certificates: BRC, ISO 14001:2004 Additionally we are a producer to have two modern certified laboratories: Resources AssessmentLaboratory – which conducts analysis of raw material, and Company Laboratory – which aims at supervising the production progress and accuracy of the final product. Spomlek’s cheese is popular not only in Poland. Among the company’s most popular export brands are: Radamer, a Swiss breakfast cheese, Matured cheeses: Bursztyn, a brittle 6-month cheese, Rubin (Chestnut), a 3-month cheese with a characteristic rustic aroma and a buttery Aftertaste and Szafir a 4-month cheese with a creamy note.

Spomlek Dairy Cooperative is also a manufacturer of such powdered products as: WPC, WPI, permeatepowder. Our powdered products are recognised both by the Polish and the international food industry.