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Sodium caseinate produced by the extrusion of acid casein and processing at 135 degrees C for 15 seconds .
APPLICATIONS
Enriching the nutritional value of food, ingredient in dietary products and functional additive in the following industries: meat, confectionery, bakery, produce food concentrates, hard and processed cheese, dairy products, pharmacy, nutritional product s, dietary supplements for infants and athletes, coffee whiteners.
PRODUCTS
BARTEX Sp. z o.o. was established in 1995 and specializes in the production of high-quality milk powders. It was the first company in Poland to produce milk powder blends and has earned a great number of followers.
The company is undisputed pioneer in food industry. We offer a full range of milk powder products: FCMP, SMP, SWP, DWP, WPC, MPC, Lactose, Permeate, as well as milk powder blends: Full Cream Milk Powder with various parameters, Fat Filled Milk Powders, Skimmed Milk Powder blends etc.
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