Whey protein concentrate

Whey protein concentrate is obtained by drying the material resulting from removal of sufficient  non protein components from pasteurized whey, in the process dry mass of the finished product contains
80 % protein .

Substitute of skim milk powder. Used in the production of food concentrates, ice -cream, yoghurt, beverages, meats, supplements and functional foods.


  • WPC 35
  • WPC 60
  • WPC 75
  • WPC 80