Skimmed milk powder is a rich source of proteins as its content is 34%.

It contains milk proteins, lactose and minerals in the same relative proportions as the fresh milk from which it was made. Skimmed milk powder is by far the most common type of milk powder available.

Main parameters:
Proteins: min. 34,00%
Lactose: min. 49,00%
Fat: max 1,25%
Ash content: max 8,50%
Water content: max 4,00%

Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other.

Packing: paper bags of 25 kg with PE inliner, sealed and sewn // big bags up to 1000kg

Milk and/or whey powder blends with low fat content and varying levels of protein.
Cheaper alternative to skimmed milk powder.

High protein content: up to 34,00%
Low fat content: 1,25-2,50%

Examples of blends:

1/10 – Milk Fat: 1,50% // Protein: 10,00%
1/15 – Milk Fat: 1,50% // Protein: 15,00%
1/20 – Milk Fat: 1,50% // Protein: 20,00%
1/25 – Milk Fat: 1,50% // Protein: 25,00%
1/30 – Milk Fat: 1,50% // Protein: 30,00%

Other contents and parameters on request.
Optionally can be enriched with vitamins, minerals or flavours.
Based on milk and/or whey powder.
Flexibility and ability to tailor the parameters to the needs of client and specifics of applications.
Instant version also available.

Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other

Packing: paper bags  of 25 kg , with PE inliner, sealed and sewn // big bags up to 1000kg

Blends of milk powders and vegetable fat (coconut or palm).
Cheaper alternative to full milk powder.

High fat content: up to 28,00 %
High Protein content: up to 40,00%

Examples of blends:

Vegetable and Milk Fat: 28,00% // Protein: 26,00%
Vegetable and Milk Fat: 28,00% // Protein: 18,00%
Vegetable and Milk Fat: 28,00% // Protein: 10,00%
Vegetable and Milk Fat: 26,00% // Protein: 20,00%
Vegetable and Milk Fat: 21,00% // Protein: 40,00%

Other contents and parameters on request.
Optionally can be enriched with vitamins, minerals or flavours.
Based on milk and / or whey powder.
Flexibility and ability to tailor the parameters to the needs of client and specifics of applications.
Instant version also available.

Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other.

Packing: paper bags  of 25 kg , with PE inliner, sealed and sewn // big bags up to 1000kg

ALIMA-BIS has been manufacturing whey powder for 20 years. Apart from the most popular DWP TYPE 40 we offer DWP of the various level of demineralization according to client requirements.
Whey powder contains valuable proteins such as albumins and globulins, lactose and mineral salts. It is cheaper alternative to skimmed milk powder. DWP has better taste, is less salty and contains less ash, therefore is more valuable than standard whey powderIt is possible to customize some important powder parameters.

Application: production of chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other.

TYPE 40, 50, 70, 90 AND OTHERS