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Milk and dairy products are a rich source of many nutrients, especially protein with high biological value, well-absorbed calcium and riboflavin (vitamin B2). In addition, this group includes fermented milk beverages (yogurts, buttermilk, kefir, curdled milk, etc.), cottage cheese, rennet ripened cheeses (yellow and moldy) and processed cheeses.
Manufactured from the highest quality raw material. State-of-the-art global technology. Attractive
packaging. The taste of Polish dairy products is unique. Polish milk, cheese, butter and dairy drinks
satisfy the tastes of the most demanding consumers.
UHT (Ultra High Temperature) milk is milk that is subjected to high tempetarury before being packaged in a carton…
Yellow cheese is the colloquial name for renneted ripened cheeses. It is obtained by appropriate processing of renneted…
Mozzarella cheese is an unripened soft cheese from the pasta-filata family originating from the Battipaglia…
Powdered milk contains all the ingredients naturally contained in milk, but in larger quantities, which is the result…
Powdered milk contains all the ingredients naturally contained in milk, but in larger quantities, which…
Butter is nothing but an edible fat of natural origin, which is made from the cream of cow’s milk…
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