Whey protein concentrate 80 is a product obtained by the separation of the whey protein from the pasteurized liquid whey in the ultrafiltration process so that the finished product contains at least 80% protein. It can be used as a food additive and is a source of nutritional protein for supplementation. WPC 80 is widely applied in diet foods and in sport nutrition products. It can also be a substitute for eggs in many products. WPC 80 is used in the production of bread, baked goods, soups, creams, sauce premixes and in many types of meat. What is more, it is unflavoured and can be given any flavour or aroma. Available instant and regular in 15 kg packages.
Whey permeate is produced by the removal of protein and other solids from whey through the process of ultrafiltration resulting in a product with a high concentration of lactose. Whey permeate can be used in production of confectionery, cakes, chocolate, dry blends and fats. It can also be an additive in production of ice cream, processed cheese, beverages and smoked meat. Available in packaging of 25 kg.
Mlekpol demineralized whey powder is produced through evaporating water from whey that has been demineralized before, i.e. has had the level of mineral compounds reduced. Thanks to its high solubility and favourable taste characteristics, it is widely used for producing dairy products and sweets. Available DWP 40% and DWP 50% in packaging of 25 kg. Mlekpol demineralized whey powder should be stored at a temperature not exceeding 25 degrees Celsius and air humidity not higher than 75%.
Mlekpol whey powder is produced through the process of evaporating water from whey obtained from ripening cheese or curd. Whey powder is a valuable source of proteins rich in essential amino acids. Whey powder is used in the food industry, for example to produce dairy products and sweets. It is also used in cosmetology as an effective ingredient in body lotions. Available in packaging of 25 kg.
Mlekpol skimmed milk powder is wholesome cow’s milk, derived from cows fed with GMO-free products, pasteurized, evaporated and dried. The milk powder is as valuable as liquid milk, owing to the process of water evaporation from fresh raw material, it is a product with a long shelf life quality. Mlekpol skimmed milk powder is worth having in your kitchen. Perfect for preparing cakes, desserts and ice cream. Available in packaging of 25 kg.
Łaciate whole milk powder is wholesome cow’s milk, derived from cows fed with GMO-free products, pasteurized, evaporated and dried. This milk powder is as valuable as liquid milk, owing to the process of water evaporation from fresh raw material, it is a product with a long shelf life quality. Łaciate whole milk powder is worth having in your kitchen. Perfect for preparing cakes, desserts and ice cream. Available in convenient packaging of 500 g.
Buttermilk powder made from sweet pasteurized buttermilk obtained in the production of butter, evaporated and dried. It is used in the food industry, among others in bakery and confectionery. Available in packaging of 25 kg.
Mlekpol skimmed milk powder is wholesome cow’s milk, derived from cows fed with GMO-free products, pasteurized, evaporated and dried. The milk powder is as valuable as liquid milk, owing to the process of water evaporation from fresh raw material, it is a product with a long shelf life quality. Mlekpol skimmed milk powder is worth having in your kitchen. Perfect for preparing cakes, desserts and ice cream. Available in packaging of 25 kg.
Traditional Polish butter with a creamy flavour and a fat content of 83%. It provides valuable vitamins and energy for everyday life. Łaciate extra butter is perfect for sandwiches. It also works excellently as an ingredient of traditional cakes, creams and desserts or as an addition to various dishes. Available in convenient package – 200 g cup.
Traditional Polish butter with a creamy flavour and a fat content of 83%. It provides valuable vitamins and energy for everyday life. Łaciate extra butter is perfect for sandwiches. It also works excellently as an ingredient of traditional cakes, creams and desserts or as an addition to various dishes. Available in 200 g, 300 g, 500 g packages.
Traditional Polish butter with a creamy flavour and a fat content of 83%. It provides valuable vitamins and energy for everyday life. Łaciate extra butter is perfect for sandwiches. It also works excellently as an ingredient of traditional cakes, creams and desserts or as an addition to various dishes. Available in 25 kg blocks.
Mozzarella is a cheese with a mild and delicate flavour. It is perfect for baking and, which is distinctive for it, after melting it becomes flexible and very stretchy, which makes it the most popular choice for making pizza. In combination with tomato sauce and basil leaves, it creates the classic taste of a timeless margherita, but it also builds a delicious composition with other ingredients. Mozzarella can be used in many dishes, such as casseroles, lasagne and pasta. Mozzarella from Mlekpol provides a unique Italian taste, because the product is made of the highest quality Polish milk from cows grazed in the cleanest regions of Poland. It is also an excellent source of calcium, valuable vitamins and minerals. Available in 2,5 kg block, 1 kg, 2 kg roll.
Mlekpol Dairy Cooperative in Grajewo is one of the largest manufacturers of milk and dairy products in Poland and Europe. The strength of the company lies in people who create our business. Thanks to their passion, work and commitment Mlekpol has been developing dynamically for over 40 years.
Modern manufacturing and technological processes based on the achievements of contemporary science also make the Cooperative successful. The company is managed in a spirit of respect for the tradition of food manufacturing and draws from the richness of the regions. Mlekpol collects the best quality raw material from Polish farmers gathered around the production plants.
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