Isolate 159 Proffesional Line is a maximum concentrated, pure whey protein isolate. It has the highest possible biological value of the protein (BV 159), created for the full and rapid protein synthesis in the muscle cells. The high content of branched chain amino acids allows for an even better recovery after a hard effort. Designed for persons with increased protein requirements, aiming to expand and maintain a good quality muscle mass, high-performance athletes, as well as all recreational athletes whose goal is to preserve theslim figure. Thanks to thelow content of lactose, fat and carbohydrates ideally suited as a suplement to a healthy diet low carb aimed at improving the quality of the figure, muscle strengthening and fat reduction. The product has excellent solubility in three delicious flavors: vanilla, strawberry, chocolate.

Whey Protein Concentrate 80% Instant or regular (WPC 80) is obtained in the production of sweet whey with the use of an advanced ultrafiltration process at very low temperatures. Such treatment reduces a certain amount of non-protein components in order to receive a product with protein levels amounting to a minimum of 80%.

– High protein content – more than 23 g per serving.

– high concentration of branched chain amino acids acting

anabolic.

– high-quality source of protein in the diet of the athlete.

– great solubility.

– five delicious flavors: vanilla, chocolate, cookie, salty caramel and white chocolate-raspberry.

MILAMIL products have been developed on the basis of many years of laboratory research on mother’s milk and are its equivalent in terms of nutritional and taste values.

Their composition has been adapted to the nature of the child’s age-related needs.

Milk, served as a substitute for mother’s milk, are enriched with appropriately selected ingredients, such as: DHA, ARA, GOS, FOS, calcium, magnesium, zinc, iron and vitamin D, which ensure the proper development of the child, similar to natural feeding. MILAMIL GOLD also contain fiber, preferably building the intestinal flora and protecting the immature digestive system of the infant.

We produce milk for infants from birth, over 6, 12 and 24 months in 400g, 900g tins and 25 kg bags.

Mozzarella is a fresh, rennet traditionally southern Italian cheese made from pasteurized cow’s milk. The production of mozzarella initiates with the pasteurization of milk and adding starter cultures in order to produce the casein coagulum. Later, the whey is separated and drained. The obtained curd is formed, milled, treated with hot water, and eventually brined. Mozzarella cheese does not undergo the process of aging.

Maasdam and Emmental are made from pasteurized cow’s milk. They are a Swiss type rennet cheeses characterized by a faster maturation process than other cheeses. Maasdam usually matures for over at least 4 weeks.

Gouda and Edam are the most popular products in the cheese market. Are made from cow’s milk. They are a ripened (semi) hard type cheese. The process of manufacture involves coagulation with rennet, whey and lactose removal, cooking, brining, and molding. The ripening process takes between 4 weeks to over a year depending on the expected final product.

Fat Filled Milk Powder (FFMP) is manufactured by blending vegetable fat and high-quality skimmed milk. This mixture is then spray-dried. Fat filled milk powder can be a total or only partial whole milk powder / full cream milk powder substitute, as it is more economical. It can be achieved thanks to similar organoleptic, physical, and chemical properties. The most popular vegetable fats used to ensure the most common 26-28% fat content in the product are palm and coconut oil.

Sweet Whey Powder (SWP) is produced by drying Sweet Whey Concentrate – a by-product from hard cheese production. Poland Food provides SWP which undergoes the procedure of spray drying used to ensure a good flow.

Acid Whey Powder (AWP) is a by-product of cheese or acid casein production. It is produced by drying fresh whey obtained from soft white cheese. With the use of microbial fermentation, milk pH becomes lower and lactose is changed into lactic acid.

Demineralized Whey Powder (DEMI) is produced through the removal of part of minerals from liquid sweet whey. Depending on the purpose, many techniques are combined: ion exchange, electrodialysis, ultrafiltration, microfiltration, or nanofiltration.

Skimmed Milk Powder (SMP) is a dairy product made by evaporating fresh pasteurized skimmed cow’s milk in the process of spray-drying.

Can be used to preparation of of liquid milk, as addition to food, ice cream, yoghurt, chocolate, pastries, etc. according to liking of the customer.

Full Cream Milk Powder (FCMP) is a dairy product obtained through the process of evaporation of water from the pasteurized whole cow’s milk with the help of a vacuum pump. Later, the product is spray-dried and full cream milk powder is collected. The powder form of full cream milk retains all the qualities of the liquid milk but has a significantly extended shelf life.

Can be used to preparation of of liquid milk, as addition to food, ice cream, yoghurt, chocolate, pastries, etc. according to liking of the customer.