A Poland-first cheese brand that covers all most popular cheese types manufactured at Spomlek: Radamer, Radamer Wędzony, Szwajcar Królewiecki, Babumi, Salami, Baby Salami, Mleczny (Milky), Gouda and Gouda Smoked. Cheese aficionados must also try the Salami cheeses with spices, including garlic, and herbs, among them tomato with basil and chilli with pepper combinations. Serenada strikes you on the store shelf with its original yellow packaging with black “eyes.” It can be savoured alone as delicious snack or as a component of even the most exquisite dishes.

The Old Poland brand covers our dry rind aged cheeses. For example, Grand Radamer which ages for a minimum of 3 weeks. The cheese enchants consumers with its mild milky and creamy flavour with a tinge of walnut and roasted almond. Another Old Poland-branded cheese is Grand Gouda which is distinctive for its refined flavour that perfectly matches simple as well as more subtle additions.

This is crème de la crème among cheeses and undoubtedly the best long-ageing cheese in Poland. The Cheesemaker’s Treasures cheeses matches top-rated brands from the Netherlands, Italy or France.

BURSZTYN (AMBER)-Tender cheese with a spicy note. For minimum 6 months, each circle is manually massaged with a selected paste. Its interior is firm and slightly tender, with perceptible crystals.

RUBIN (RUBY)-Farmer’s cheese with a buttery note. The aftertastes of Rubin are clearly buttery; the aroma and the flavour bring a rural farming note, as do the French cheeses.

SZAFIR (SAPPHIRE)-Its creamy interior excellently melts in your mouth while the fresh fruity mango flavour perfectly harmonises with a note of soured milk.